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Aogami Super Steel Knives
Aogami Super or the very prestigious Blue Steel (the two names for this extremely sharp steel are used interchangeably). 3-layer, very sharp and exceptionally beautiful knives are forged from it, whose spine is not even 2 mm thick.
3-layer knives made of Aogami Super steel can hold their sharpness for up to 4-5 months, provided that you cut on wooden or special Japanese cutting boards. The hardness of the steel at the level of 63-65 HRC on the Rockwell scale clearly indicates that you can expect a truly exceptional knife. Sharpening knives made of this steel is done on synthetic stones.
Also check out other types and kinds of Japanese knives:
Hideo Kitaoka Knives Hokiyama Knives Ittoutan Knives Kiridashi Knives Yanagiba Usuba Deba Kiridashi Other Knives Chef’s Knife Multipurpose Knife Vegetable Knife Small Utility Knife Stainless Steel Knives Carbon Steel Knives Damascus Steel Knives Aogami #1